Grilled Irish Beef & Chicken

with a french flair

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Boeuf & Coq situated on Suffolk street in the heart of Dublin. We only use prime cut Irish beef and free range Irish chicken. All our steaks are aged between 28 - 35 days. Each steak is cooked to your preference. Our chicken and steaks are brushed throughout the grilling process with virgin oil blended with Boeuf & Coq signature seasoning. Presented on a hot seasoned cast iron plate with sautéed French onion croutons.